Day one of my first vegan MOFO, aka September 2013. Blackened tofu with roasted potatoes and grilled vegetables. We wanted to use up food we already had in the fridge and cupboards this week, before buying new groceries. Made from pressed tofu and fresh blackening spice, the blackened tofu is spicy and moist. Accompanied with cajun-dijon roasted potatoes and grilled zucchini, bell peppers, mild-spicy peppers and red onions; the meal was deceptively simple, but yummy.
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