Today is the 10th anniversary of my decision to become vegetarian. I am celebrating by taking the next step: I am becoming a vegan. Although I don't currently eat alot of eggs or milk, I do make and consume a fair amount of products with eggs and dairy products in them. I also love organic sour cream and cheeses. I will have to be very diligent with my meal plans and figure out a number of different products to make ahead and freeze. This is going to be hard, but I already feel good about my decision.