Week 1 of veganism down. Still going good. I don't have to deal with as much temptation as I thought. I have switched to Silk creamer for my morning coffee, and substituted my afternoon coffees for fair trade or organic teas. I made a couple of meals to freeze over the weekend: a black bean "neat"loaf and a hungarian goulash, both of which are good tasting, full of protein and vegetables, and vegan :) Last night I made a nacho cheese sauce with nutritional yeast which I thought was horrible tasting, but I have another nutritional yeast cheese sauce recipe to try which has more spices in it and will hopefully turn out better.